Ingredients
-
1
-
1
-
2
-
4
-
6
-
1/4
-
1
-
1/8
-
1
-
2
-
1
-
-
-
-
Directions
Cottage Cheese Clafouti, This breakfast custard is delicious with berries, sour cream or yogurt, brown sugar and/or cinnamon sugar Recipe source: Bon Appetit (June 1985)
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Butter (with the 1 Tablespoon Butter) and Dust With 1 Tablespoon Sugar a 2-Quart Casserole Dish. |
|
3
Done
|
in a Blender Combine the Next 7 Ingredients (half and Half - Salt) and Blend Until Smooth. Add Cottage Cheese to Mixture and Blend on Low Speed For Five Seconds. Pour Mixture Into Prepared Dish. |
|
4
Done
|
Bake For 30 Minutes. Reduce Oven Temperature to 350-Degrees F and Bake 10 More Minutes. Sprinkle With the Last 1 Tablespoon Sugar and Bake Another 5 Minutes or Until Knife Inserted in Center Comes Clean. |
|
5
Done
|
Remove from Oven and Cool For 10 Minutes Before Serving. |
