Ingredients
-
1
-
2
-
1/2
-
4
-
4
-
2
-
1
-
8
-
1/2
-
1/2
-
-
-
-
-
Directions
Cottage Cheese Crookneck Casserole, This vegetarian main dish takes a bit of time and energy so we usually fix it for special occasions or company Served with a salad and rolls, it is a beautiful gourmet meal , This was very good I added cooked mild turkey sausage IMPORTANT: must drain squash and mushrooms very well after sauting
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Steps
|
1
Done
|
Cut Onion in Half (from North to South), Then in Slices. |
|
2
Done
|
Sautee Squash, Mushrooms, Onion and Garlic in Oil Until Squash Is Slightly Tender. |
|
3
Done
|
Meanwhile, Mix Together Eggs and Cottage Cheese. |
|
4
Done
|
to Assemble:. |
|
5
Done
|
Place Vegetables in Bottom of 9 X 13 Casserole Dish, Being Careful to Drain Off All Liquid. |
|
6
Done
|
Spread Cottage Cheese Mixture on Top. |
|
7
Done
|
Sprinkle With Spices as Desired. |
|
8
Done
|
Sprinkle Grated Cheese on Top. |
|
9
Done
|
Lightly Toss Mixture With Fork. |
|
10
Done
|
Bake, Uncovered, in 350 Degree Oven For 30 Minutes. |
