Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Cottage Cheese – Dill Dip, Serve in a green, red or pepper shell for great presentation Lower fat dip from Better Homes & Gardens New Dieters Cookbook Cook time is refrigeration time , This is a tasty dip I’ve made it for a number of years and find that almost everyone loves it It’s a great alternative to sour cream based dips , I just made this and used a quarter of a cup of low fat cottage cheese and non-fat plain yogurt for the rest I did not have green onion so used red onions, and used fresh dill and no parsley The flavors are wonderful together I was worried about it being gritty and this solved the problem for our family I added the recipe to my favorite’s list and made modification
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Steps
|
1
Done
|
In a Food Processor Bowl or Blender Container Place All Ingredients. |
|
2
Done
|
Cover and Process or Blend Until Smooth. Cover and Refrigerate For at Least One Hour. |
|
3
Done
|
Serve With Vegetable Dippers. |
