0 0
Cottage Cheese Enchiladas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon vegetable oil
2 boneless skinless chicken breast halves, boiled and shredded or 2 ground beef
1/2 cup onion, chopped
1 (1 ounce) package taco seasoning mix
1/2 cup sour cream
2 cups cottage cheese
1 teaspoon salt
1 pinch ground black pepper
12 flour tortillas or 12 corn tortillas
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
1 (10 ounce) can red enchilada sauce

Nutritional information

542.6
Calories
244 g
Calories From Fat
27.2 g
Total Fat
13 g
Saturated Fat
86.6 mg
Cholesterol
2110.2 mg
Sodium
42.1 g
Carbs
3.8 g
Dietary Fiber
8.5 g
Sugars
31.8 g
Protein
294g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cottage Cheese Enchiladas

Features:
    Cuisine:

    These enchiladas came out very creamy and delicious. I definitely will be making them again!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cottage Cheese Enchiladas, Oh My!!! These enchiladas are too good to be true! I found this recipe on another recipe site and I just had to tell others about it! All of my guests love this dish Just be careful, they’re filling!, These enchiladas came out very creamy and delicious I definitely will be making them again!, O K! First off, this recipe is too good! I set it out after cooking, and my two adult sons devoured the whole dish I got nothing! It looked really good It smelled really good I did taste the filling as I made it and I thought this would be scrumptious when done I will have to try again when they aren’t at home

    I mixed all the fillings together then stuffed the flour tortillas (I didn’t sauce yet), baked covered in foil 20 min to melt cottage cheese, then uncovered to brown tortillas for 10 minutes at 360 degrees Once tortillas were browned slightly I sauced and sprinkled with cheddar cheese Baked for 3 min to melt cheese topping I set out to cool and when I returned they were gone The boys said they were great!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    to Make Meat Mixture: Heat Oil in Medium Saucepan, Add Either Cooked Shredded Chicken or Ground Beef.

    3
    Done

    (if Using Ground Beef, Cook Until Browned).

    4
    Done

    Add Onion and Saut and Add Taco Seasoning and Prepare According to Package Directions.

    5
    Done

    to Make Cheese Mixture: Combine Sour Cream, Cottage Cheese, Salt, and Pepper in a Medium Bowl.

    6
    Done

    to Assemble Enchiladas: Take a Bit of the Meat Mixture, Cheese Mixture, and Shredded Cheese and Roll.

    7
    Done

    Place the Enchiladas in a 9x13 Baking Dish, With Folded Edge on Bottom of Pan.

    8
    Done

    Top Tortillas With Any Remaining Meat or Cheese Mixture or Shredded Cheese.

    9
    Done

    Pour the Enchilada Sauce Over Tortillas.

    10
    Done

    Bake at 350 For 20-30 Minutes or Until Bubbly.

    11
    Done

    (if Using Flour Tortillas, the Ends Will Become a Little Dark, but That Is Ok).

    12
    Done

    Enjoy!

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Banana Nut Bread
    previous
    Banana Nut Bread
    Courgette / Zucchini Pasta With Chili, Garlic
    next
    Courgette / Zucchini Pasta With Chili, Garlic
    Banana Nut Bread
    previous
    Banana Nut Bread
    Courgette / Zucchini Pasta With Chili, Garlic
    next
    Courgette / Zucchini Pasta With Chili, Garlic

    Add Your Comment

    5 − 3 =