Ingredients
-
1
-
3
-
1/4
-
1/2
-
6
-
1/2
-
1/2
-
1
-
3/4
-
3
-
1/2
-
-
-
-
Directions
Cottage Cheese Lokshen Kugel, Taken from The Joy of Israel cookbook by Ricky Friesem and Gerry Hornreich This is a kugel made in heaven, one of the best I have tried yet and I have tried many! This makes a wonderful side dish or a brunch recipe, it’s also great to serve at a buffet! This is not an overly-sweet kugel if you want a sweeter kugel then increase the sugar , Absolutely delicious It’s going to our family Chanukah party tomorrow, Yum! I was looking for a lokshen kugel recipe and was thriled when I saw one posted by Kittencal Her recipes always turn out delicious This was simple to prepare and looks really beautiful when cooked I omitted the sugar sprinkled on top but I think it would taste fine with it too I also added a pinch of nutmeg to the mixture Thanks Kittencal!
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Butter a 13x9-Inch Baking Dish. |
|
3
Done
|
in a Large Mixing Bowl Combine the Cottage Cheese, Sour Cream, Milk and Half of the Melted Butter (1/4 Cup). |
|
4
Done
|
in Another Bowl Whisk Together Eggs, Sugar and Vanilla; Add to the Cheese Mixture, Mix Until Blended. |
|
5
Done
|
Add in the Cooked Noodles and Raisins; Mix With Wooden Spoon to Combine. |
|
6
Done
|
Transfer to the Prepared Baking Dish. |
|
7
Done
|
Drizzle the Remaining 1/4 Cup Butter Over the Mixture. |
|
8
Done
|
in a Small Cup Mix Together 2 Tablespoons Sugar With 1/2 Teaspoon Cinnamon Then Sprinkle Over the Top. |
|
9
Done
|
Bake For About 1 Hour or Until Lightly Browned. |
