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Cottage Cheese Muffins

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Ingredients

Adjust Servings:
1 cup plain cottage cheese
3/4 cup parmesan cheese
1/4 cup flour
1 cup almonds, very finely ground
1 teaspoon baking powder
1/4 cup sun-dried tomato packed in oil, finely chopped
1/4 cup fresh basil, finely chopped
1/4 cup water
4 eggs, lightly beaten
1/2 teaspoon salt

Nutritional information

203.9
Calories
127 g
Calories From Fat
14.2 g
Total Fat
3.5 g
Saturated Fat
104.8 mg
Cholesterol
482.9 mg
Sodium
7.6 g
Carbs
2.1 g
Dietary Fiber
1.1 g
Sugars
12.8 g
Protein
84g
Serving Size

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Cottage Cheese Muffins

Features:
    Cuisine:

    From 101cookbooks.com

    • 80 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Cottage Cheese Muffins, From 101cookbooks com, From 101cookbooks com


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    Steps

    1
    Done

    Preheat Oven to 400f Degrees. Line a Muffin Pan With Medium-Sized Paper Baking Cups, You'll Need Nine of Them.

    2
    Done

    Put the Cottage Cheese Into a Bowl With All but 1/4 Cup of the Parmesan Cheese, the Flour, Ground Almonds, Baking Powder, Sun-Dried Tomatoes, Basil, Water, and Eggs, and Season With Salt, Then Mix All Together.

    3
    Done

    Spoon the Mixture Into the Muffing Cups 3/4 Full, Scatter With the Remaining Parmesan, and Bake For 30-35 Minutes, or Until Set, Risen, and Golden Brown. Serve as Hot or at Room Temperature.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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