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Cottage Cheese Paneer Cutlets

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Ingredients

Adjust Servings:
2 cups cottage cheese grated (paneer)
2 teaspoons gram flour (besan)
1/2 teaspoon ginger-garlic paste
3 - 5 fresh green chilies washed and chopped to taste
red chili powder to taste
1 pinch turmeric powder
1 cup chopped onion
salt to taste
oil for frying

Nutritional information

195.5
Calories
59 g
Calories From Fat
6.7 g
Total Fat
4.1 g
Saturated Fat
21 mg
Cholesterol
573 mg
Sodium
15.4 g
Carbs
2.9 g
Dietary Fiber
5.7 g
Sugars
19.3 g
Protein
235g
Serving Size

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Cottage Cheese Paneer Cutlets

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    I really enjoyed this nifty little dish. My husband and I love paneer, so this was a god recipe to find. In response to Mrs. B's question about the cutlets sticking to the pan, just use a silicon or teflon lined pan (I know teflon is out of avour right now, but I haven't died yet, so I'll continue to use it). Very tasty, thanks for posting, Charishma!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cottage Cheese (paneer) Cutlets,These wonderful appetisers were submitted by K. Varna, a 13 yr. old to Young Times and won this little gem the title of ‘Chef of the week’ for the first week of May. Enjoy this little one’s creation to the max!,I really enjoyed this nifty little dish. My husband and I love paneer, so this was a god recipe to find. In response to Mrs. B’s question about the cutlets sticking to the pan, just use a silicon or teflon lined pan (I know teflon is out of avour right now, but I haven’t died yet, so I’ll continue to use it). Very tasty, thanks for posting, Charishma!,My DH and I love paneer, so this seemed an obvious recipe to try. I don’t usually fry paneer because I always find it sticks to the pan, but I hoped that being grated and mixed with the other ingredients would prevent this from happening. Unfortunately it didn’t and the cutlets fell to pieces in front of my eyes. If Charishma (or anyone else) can tell me where I’m going wrong I’d be very grateful. The end result was tasty though (even if I didn’t end up with a pile of neat litle balls) and used Charishma’s recipe for ginger-garlic paste (which gets a 5 star rating from me).


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    Steps

    1
    Done

    Put the Grated Cottage Cheese in a Bowl.

    2
    Done

    Add the Gramflour, Green Chillies, Ginger-Garlic Paste, Turmeric Powder, Red Chilli Powder, Salt to Taste and the Chopped Onions.

    3
    Done

    Mix Extremely Well.

    4
    Done

    Make Round Balls, About 1 Inch in Diameter, Out of the Mixture.

    5
    Done

    Gently, Flatten All the Balls.

    6
    Done

    Heat Oil in a Flat Frying Pan.

    7
    Done

    Place the Flattened Balls on the Pan.

    8
    Done

    Shallow Fry the Balls on Either Side Till They Turn Golden Brown.

    9
    Done

    Drain on Clean Paper Towels.

    10
    Done

    Serve Hot With Tomato Ketchup or Corriander and Mint Chutney (recipe Posted Separately).

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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