Ingredients
-
1
-
4
-
1/4
-
1
-
1
-
1 1/2 - 2 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Cottage Cheese Roast (Vegetarian Meatloaf),Great vegetarian comfort food! Don’t be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!,I’ll be honest and say that I was skeptical at first. I’ve never made anything like this before and when it went into the pan I wasn’t sure if it would turn out like a “meatloaf” at all. But while it was cooking it smelled delicious and it turned out great! I don’t miss regular meatloaf at all.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Grease a Loaf Pan. |
|
3
Done
|
in a Large Bowl, Combine Cottage Cheese, Eggs, Vegetable Oil, Soup Mix, Walnuts, Cereal and Onion. |
|
4
Done
|
Spoon Into Prepared Pan. |
|
5
Done
|
Bake For 60 to 70 Minutes. |
|
6
Done
|
Let the 'roast' Rest For 5 to 10 Minutes; Turn Out Onto Serving Platter. |
