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Cottage Dip

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Ingredients

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	175 g cottage cheese
	50 g cucumbers, very finely diced
	1 tablespoon fresh herb, finely diced
	2 teaspoons dried chives
	1 teaspoon hot english mustard
	1 teaspoon mayonnaise
	1 teaspoon garlic, crushed
	1/4 teaspoon ground black pepper
	6 drops tabasco sauce

Nutritional information

118.2

Calories

47 g

Calories From Fat

5.3 g

Total Fat

3 g

Saturated Fat

15.5 mg

Cholesterol

426.2 mg

Sodium

4.8 g

Carbs

0.2 g

Dietary Fiber

0.9 g

Sugars

12.7 g

Protein

63g

Serving Size

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Cottage Dip

Name: Cottage Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2-4
Cuisine: American
Ingredients: : 175; : 50; : 1; : 2; : 1; : 1; : 1; : 1/4; : 6

Features:

Cuisine:

American

I made this as a single serving to top my whole wheat flax seed crackers the other day. It made a very delicious light lunch. I will definitely make this again Peter. My youngest DD who is 9 said next time I need to make enough for two as she really enjoyed it as well. Made and reviewed for the 45th OZ/NZ Recipe Swap.

25 min
Serves 2
Easy

Ingredients

Directions

Cottage Dip, Nice ‘warm’ dip to serve along with dry biscuits or personally I served on top of some puppodums , I made this as a single serving to top my whole wheat flax seed crackers the other day It made a very delicious light lunch I will definitely make this again Peter My youngest DD who is 9 said next time I need to make enough for two as she really enjoyed it as well Made and reviewed for the 45th OZ/NZ Recipe Swap

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Steps

1 Done	Combined All Ingredients in a Small Bowl and Mix Well, It May Be Refrigerated Until Use a Few Hours.
2 Done	Spoon Over Biscuits / Cooked Puppodums or Serve in a Separate Bowl For Dipping.