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Cottage Pie Authentic Irish Recipe

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Ingredients

Adjust Servings:
2 lbs ground beef
1 tablespoon oil
2 onions (finely chopped)
2 tomatoes (chopped)
1 cup beef stock or 1 cup bouillon
1/2 teaspoon thyme
1/4 teaspoon sage
1 tablespoon chopped parsley
salt and pepper
5 medium potatoes (boiled and mashed)
1 tablespoon butter or 1 tablespoon bacon fat

Nutritional information

524.7
Calories
245 g
Calories From Fat
27.2 g
Total Fat
10.5 g
Saturated Fat
107.9 mg
Cholesterol
258 mg
Sodium
36.4 g
Carbs
5 g
Dietary Fiber
4 g
Sugars
32.9 g
Protein
338g
Serving Size

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Cottage Pie Authentic Irish Recipe

Features:
    Cuisine:

    very nice

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cottage Pie (authentic Irish recipe), Hearty, stick-to-your-ribs pie , very nice, Great meal for the family I added tomato paste as suggested to thicken it up and it came out wonderful Thanks for sharing!


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    Steps

    1
    Done

    Pre-Heat Oven to 375 Degrees.

    2
    Done

    Brown the Beef in Oil.

    3
    Done

    Remove from Pan and Set Aside.

    4
    Done

    Drain Most of the Accumulated Fat from the Pan.

    5
    Done

    Saut Onions Until Tender, and Then Add Chopped Tomatoes and Cook For 2-3 Minutes.

    6
    Done

    Add Broth and Stir in Herbs and Seasonings.

    7
    Done

    Return Brown Meat to Skillet and Continue Cooking For 5 Minutes.

    8
    Done

    Transfer All Ingredients to an Ovenproof Casserole.

    9
    Done

    Top With Mashed Potatoes (scoring Them With a Fork.) Dot With Butter and Bake Uncovered in 375-Degree Oven For 30-40 Minutes.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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