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Cottage Scrambled Eggs

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Ingredients

Adjust Servings:
3 eggs
1/4 cup cottage cheese
salt and pepper
butter

Nutritional information

133
Calories
74 g
Calories From Fat
8.3 g
Total Fat
2.8 g
Saturated Fat
283.5 mg
Cholesterol
202.1 mg
Sodium
1.4 g
Carbs
0 g
Dietary Fiber
1 g
Sugars
12.3 g
Protein
101g
Serving Size

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Cottage Scrambled Eggs

Features:
    Cuisine:

    I thought I would try this but my Polish Grandmas was still better......before the eggs and the cottage cheese, she always sauted onions in the butter first......yum, yum......

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Cottage Scrambled Eggs, My favorite way to make scrambled eggs The softest, lightest eggs ever , I thought I would try this but my Polish Grandmas was still better before the eggs and the cottage cheese, she always sauted onions in the butter first yum, yum , I only used two eggs because I was only cooking for myself but didn’t alter the cottage cheese because I love cheese I also added green onions, mushrooms, and spices to taste However the taste and texture of the original recipe are amazing It’s very smooth and savoury I’ll definitely be making this again


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    Steps

    1
    Done

    Put Eggs, Cottage Cheese, Salt and Pepper Into Blender.

    2
    Done

    Blend Until Smooth.

    3
    Done

    in a Small Fry Pan, Melt Enough Butter to Coat Bottom.

    4
    Done

    Pour Eggs Into Fry Pan.

    5
    Done

    Without Stirring, Gently Push Cooked Portion to Center and Continue Until All Eggs Are Fully Cooked but not Dry.

    6
    Done

    Note: You Can Also Just Whisk All Ingredients Together, but Cheese Won't Be Fully Integrated.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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