Ingredients
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1
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1
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1
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1/2
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1
-
1/2
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1/2
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-
-
-
-
-
-
-
Directions
Cottage Style Cucumber Salad, Here’s a healthy, tasty & low-fat variation on a cucumber salad that provides the creamy texture w/o the use of mayo or sour cream It uses cottage cheese to do that & my DH has come to like it nearly as well as the mayo or sour cream varieties This works well as the salad part of a dinner meal, a light lunch & even travels well for a picnic or camping trip Enjoy!, Love this salad , use green onion , its healthy , made for pats cookathon , we miss you, Reviewed for Best of 2008 Tag This is so healthy and delicious! DH and I decided it would be nice to make to carry to work in our lunches used a leek (DH’s favorite) but most any kind of onion would be nice here I can’t wait for summer tomatoes – they will be very special in this salad Wonderful recipe twissis – thanks!
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Steps
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1
Done
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Prepare & Combine All Veggie Ingredients. Add Sugar & Then Seasoning Salt & Black Pepper to Taste. |
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2
Done
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Refrigerate 2 Hrs to Allow Flavours to Blend & Pour Off Any Watery Liquid That Has Formed Before Final Step. |
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3
Done
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Fold in Cottage Cheese Gently, Mix Just Enough to Get a Good Distributional Mix & Serve Immediately. |
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4
Done
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Note: Altho not Part of the "basic" Recipe, I Often Add Diced Avocado For Its Colour & Complimentary Flavour. |
