Ingredients
-
2
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Cotton Bowl Chicken With Peppers and Corn Chips, A make ahead meal, ideal for after the game supper or potluck or hungry teens use mild Ortega green chiles but you can use hotter chiles if you wish used to make (3) pans of this when kids were home & cook a 13 to 14 lb roast for supper Oh, my those were the days Happiness and laughter! Fritos fit the bill for this recipe , I chose this for PAC spring ’08 and prepared it for watching a basketball game at my home The whole family really loved it Thanks for posting , Good stuff! used roasted red peppers and colby-jack The teen boys in my house really liked it Will make again Thanks for the recipe!
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Steps
|
1
Done
|
In Large Mixing Bowl, Combine Chicken,Soup, Sour Cream, Green Pepper, Red Pepper Strips, Green Chiles. |
|
2
Done
|
Spray 9 X 13 Pyrex Baking Dish With Pam. |
|
3
Done
|
Preheat Over 350*. |
|
4
Done
|
Spread a Layer of Frito Corn Chips on the Bottom. |
|
5
Done
|
Carefully Spoon, Chicken, Chile Mixture Over the Chips. |
|
6
Done
|
Sprinkle Cheese on Top. |
|
7
Done
|
Bake 1 Hour. |
|
8
Done
|
This Recipe Can Be Doubled or Tripled. |
|
9
Done
|
Just Use Extra 9 X 13 Baking Pans. |
