Ingredients
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1
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1
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1
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2
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1
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Directions
Cottontail Bunny Salad, This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now For an Easter potluck, used these as an adjunct to Tom Lambie’s Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies on lettuce leaves around the edge of a large tray, with a large bowl of the fluff in the center Quite a nice response from the group as a result , I learned this is the late 50’s from the original Betty Crocker Cookbook for Boys and Girls It’s great, I thought your instructions were complete Sometimes, we have to use our own imaginations too Perfect for Easter Dinner Thank you
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Steps
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1
Done
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Place Pear Half, Cut Side Down, on Individual Lettuce Leaf. |
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2
Done
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Making Small Slits to Help Hold in Place, Add Red Hot For Nose, Raisin Halves For Eyes, Almonds For Ears, and Cottage Cheese For Tail. |
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3
Done
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If Serving Very Soon, the Marshmallow Is a Fun Substitute For a Tail; Exposed to Air Too Long, It Will Become Much Less Appealing! |
