Ingredients
-
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Couldn’t Be Easier Elephant Ears , I got his from 500 Best Cookies, Bars & Squares , I’ve made variations of these lots of times This time was for Valentine’s Day so I rolled my pastry dough thinner, and folded them to be more of a heart shape
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Sprinkle a Thick Layer of Sugar on a Pastry Board. |
|
3
Done
|
Place Puff Pastry on Top and Roll Into a Neat Oblong. |
|
4
Done
|
Fold One Long Side of Puff Pastry Inward, Like a Jellyroll, Stopping at the Centre. |
|
5
Done
|
Repeat on the Other Side. the 2 Sides Will Meet in the Centre. |
|
6
Done
|
Cut Into 1/4 Inch Slices and Press Each Slice in Sugar. |
|
7
Done
|
Place Slices on an Ungreased Cookie Sheet. |
|
8
Done
|
Bake For 6 to 8 Minutes. |
|
9
Done
|
Turn Over and Bake For Another 6 to 8 Minutes or Until Golden Brown. |
|
10
Done
|
Variation: |
|
11
Done
|
in a Food Processor, Process 1/2 Cup Chopped Nuts, 2 Tbsp Sugar and 1/2 Tsp Ground Cinnamon Until Finely Ground. |
|
12
Done
|
Sprinkle Dough With Mixture Before Folding. |
