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Couldnt Be Easier Margherita Pizza

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Ingredients

Adjust Servings:
1 burrito-size flour tortilla
1/2 tomatoes, thinly sliced (remove seeds and most of the liquid to help insure a crispy crust)
1/2 teaspoon garlic, minced (jarred is fine)
4 - 10 basil leaves
2 ounces fresh mozzarella cheese, sliced
1 dash olive oil (can also use peppered flavored oil)

Nutritional information

422.9
Calories
183 g
Calories From Fat
20.4 g
Total Fat
9.1 g
Saturated Fat
44.8 mg
Cholesterol
804.5 mg
Sodium
40.5 g
Carbs
3.3 g
Dietary Fiber
3.6 g
Sugars
19.3 g
Protein
202g
Serving Size

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Couldnt Be Easier Margherita Pizza

Features:
    Cuisine:

    Oh so easy and quick and good too! I didn't have any fresh basil, so used dry. Thanks Vicki! Made for 123 Hit Wonders tag.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Couldn’t Be Easier Margherita Pizza, Using a flour tortilla makes short work to create this super flavorful one course meal Absolutely sensational blend of simple, yet flavorful, ingredients Perfect for a simple lunch or dinner , Oh so easy and quick and good too! I didn’t have any fresh basil, so used dry Thanks Vicki! Made for 123 Hit Wonders tag


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Place Cast Iron Skillet, That Has Been Slightly Brushed With Olive Oil, (or Other Heavy Metaled Oven Proof Pan) in Oven For a Few Minutes to Heat.

    3
    Done

    Meanwhile, Assemble Pizza Using Tortilla as the Base, Top With Tomatoes, Garlic, Cheese, Basil Leaves (can Leave Leaves Whole, or Julienne). I Top With Basil Last Because I Love Crispy Basil. If You Don't Like Basil This Way, Put Under the Cheese.

    4
    Done

    Place Tortilla in Hot Skillet. It Should Sizzle. Cook Until Done (mine Takes About 8-10 Minutes).

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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