Ingredients
-
1
-
1/4
-
1
-
1/2
-
1
-
2
-
2
-
1
-
1/4
-
2 3/4
-
-
-
-
-
Directions
Couldn’t Be Easier Slow Cooker Bread, A fluffy, moist wheat and oat bread with a crisp crust Perfect for baking bread without an oven in the summer , Do you keep foil on while baking?, This was my first time making break using the slow cooker and I think it turned it out pretty well Modifications: I did make a few minor adjustments to the recipe simply because of what I had I on hand (maple syrup instead of honey, flax meal instead of wheat germ, about a 1/4 cup of spelt flour, and about a tablespoon of chia seeds) The Process: As far as the process, I think this was a good a test of my spatial reasoning skills (or lack thereof), but I ended up using an 7×5 pyrex dish in an 8 qt crock pot Like a previous reviewer, used a mason jar ring to set the bread dish on while it was cooking I also creased the foil to make a sort-of tent-like covering over the bread Overall: The bread rose beautifully and came out with a nice outer crust and moist inside I will definitely use this recipe again as I think it will be a great method to use in the summer I highly reccommend this recipe!
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Steps
|
1
Done
|
Grease a Deep Metal or Glass Bowl or 1 Lb Coffee Can (we Use a Glass 18 Cm Pyrex Souffl Dish); Turn Slow-Cooker on High to Preheat. |
|
2
Done
|
Dissolve Yeast in Water; Combine With Milk, Oats, Salt, Oil, Honey, Egg, and Wheat Germ. |
|
3
Done
|
Add Flour and Knead Until Smooth and Elastic, About 5 Minutes. |
|
4
Done
|
Turn Dough Immediately Into Bowl or Can; Cover Loosely With Foil. |
|
5
Done
|
in Bottom of Slow-Cooker, Place 1/2 Cup of Water and a Trivet or Some Crumpled Foil. |
|
6
Done
|
Place Can or Bowl on This; Cover and Bake on High For 3 Hours. |
|
7
Done
|
Note: Sides of Bread Brown and Crisp Beautifully, Top Will Slightly Brown and Be Soft to Touch. |
|
8
Done
|
Yield: 1 Medium Sized Loaf of Bread. |
