Ingredients
-
3
-
2
-
3
-
2
-
1/2 - 3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Country Baked Chicken, This recipe is a slightly modified version of one from the Mama Dip’s Kitchen cookbook We enjoyed it very much DH, who is used to rating new recipes, said give it a 7 ! The chicken has a crispy, and well-seasoned crust So easy to make, too Note: the time listed does not include the 20 minutes of soaking in salt water Mama Dip’s recipes are traditionally Southern U S , As with the person before me, my chicken coating didn’t turn out crispy either so I drained the liquid & baked it for a further 5 minutes without the liquid I found the chicken to be deliciously moist Next time, I would make a sauce to pour over the chicken Thanks for sharing this recipe PanNan :), This was yummy! I don’t have much practice at coating chicken, so the coating did not turn out crispy I will just have to try it again
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Steps
|
1
Done
|
Place Chicken in a Large Bowl and Cover With Water. |
|
2
Done
|
Add 2 Tsp Salt and Stir It Around. |
|
3
Done
|
Let Chicken Rest in the Salted Water For 20 Minutes. |
|
4
Done
|
Preheat the Oven to 375. |
|
5
Done
|
Drain Chicken Well. |
|
6
Done
|
Pour the Melted Butter Over the Chicken, and Stir It Around to Coat the Chicken Well. |
|
7
Done
|
Place the Chicken in a 9 X 13 Baking Pan, Arranged So That the Pieces Are Close Together. |
|
8
Done
|
Add Any Remaining Butter to the Chicken in the Pan. |
|
9
Done
|
Mix the Flour and the Pepper in a Small Bowl. |
|
10
Done
|
Pour Through a Sifter, or Small Sieve, and Sprinkle the Mixture Evenly Over the Top of the Chicken Pieces. |
|
11
Done
|
Pour in the Cup of Water from the Edge of the Pan So That the Water Fills the Bottom, and Does not Touch the Top of the Flour-Coated Chicken Parts. |
|
12
Done
|
Bake in the Oven For About 45 Minutes. |
|
13
Done
|
Time Will Depend on Which Chicken Parts You Are Using. |
|
14
Done
|
Breasts Take Less Time Than Thighs. |
|
15
Done
|
use a Meat Thermometer (to About 175) to Tell When It's Done. |
