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Country Baked Chicken

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Ingredients

Adjust Servings:
3 lbs chicken parts (your favorite ones)
2 teaspoons salt
3 tablespoons butter melted (to make it healthier i'm also going to try it with canola oil)
2 tablespoons self rising flour
1/2 - 3/4 teaspoon ground black pepper to taste
1 cup water

Nutritional information

808.2
Calories
445 g
Calories From Fat
49.5 g
Total Fat
16.9 g
Saturated Fat
287.2 mg
Cholesterol
1519.3mg
Sodium
3 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
82.5 g
Protein
302g
Serving Size (g)
4
Serving Size

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Country Baked Chicken

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    As with the person before me, my chicken coating didn't turn out crispy either so I drained the liquid & baked it for a further 5 minutes without the liquid. I found the chicken to be deliciously moist. Next time, I would make a sauce to pour over the chicken. Thanks for sharing this recipe PanNan :)

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Country Baked Chicken,This recipe is a slightly modified version of one from the Mama Dip’s Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said “give it a 7”! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water. Mama Dip’s recipes are traditionally Southern U.S.,As with the person before me, my chicken coating didn’t turn out crispy either so I drained the liquid & baked it for a further 5 minutes without the liquid. I found the chicken to be deliciously moist. Next time, I would make a sauce to pour over the chicken. Thanks for sharing this recipe PanNan :),This was yummy! I don’t have much practice at coating chicken, so the coating did not turn out crispy. I will just have to try it again…


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    Steps

    1
    Done

    Place Chicken in a Large Bowl and Cover With Water.

    2
    Done

    Add 2 Tsp Salt and Stir It Around.

    3
    Done

    Let Chicken Rest in the Salted Water For 20 Minutes.

    4
    Done

    Preheat the Oven to 375.

    5
    Done

    Drain Chicken Well.

    6
    Done

    Pour the Melted Butter Over the Chicken, and Stir It Around to Coat the Chicken Well.

    7
    Done

    Place the Chicken in a 9 X 13 Baking Pan, Arranged So That the Pieces Are Close Together.

    8
    Done

    Add Any Remaining Butter to the Chicken in the Pan.

    9
    Done

    Mix the Flour and the Pepper in a Small Bowl.

    10
    Done

    Pour Through a Sifter, or Small Sieve, and Sprinkle the Mixture Evenly Over the Top of the Chicken Pieces.

    11
    Done

    Pour in the Cup of Water from the Edge of the Pan So That the Water Fills the Bottom, and Does not Touch the Top of the Flour-Coated Chicken Parts.

    12
    Done

    Bake in the Oven For About 45 Minutes.

    13
    Done

    Time Will Depend on Which Chicken Parts You Are Using.

    14
    Done

    Breasts Take Less Time Than Thighs.

    15
    Done

    use a Meat Thermometer (to About 175) to Tell When It's Done.

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    Tinsley Blevins

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