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Country Blueberry Coffee Cake

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Ingredients

Adjust Servings:
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 (12 ounce) can pillsbury grands refrigerated buttermilk biscuits
1/2 cup butter, melted
1 cup rolled quick-cooking oats
1 1/2 cups blueberries (fresh or frozen)
1/4 cup sugar

Nutritional information

493.2
Calories
216 g
Calories From Fat
24.1 g
Total Fat
11.9 g
Saturated Fat
41.2 mg
Cholesterol
708.9 mg
Sodium
65.6 g
Carbs
2.8 g
Dietary Fiber
34.1 g
Sugars
6 g
Protein
114g
Serving Size

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Country Blueberry Coffee Cake

Features:
    Cuisine:

    How would I adjust cooking time if I made 9x13? Or would I stay with the 25 minutes?

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Country Blueberry Coffee Cake, Saw this on Paula Deen’s show and had to try it Uses refrigerated biscuit dough I reduced the amount of sugar – the original recipe called for 1/2 cup sugar with the blueberries which was very sweet The warm, bubbling blueberries are just wonderful , How would I adjust cooking time if I made 9×13? Or would I stay with the 25 minutes?, Really good! Only four stars because I had to make some adjustments I skipped the sugar with the blueberries so that it would taste like blueberries instead of just sweet Definitely the right choice I also used whole rolled oats so it had a different texture but had some fiber to it 🙂 Also it REALLY tastes like butter I might try it with coconut oil next time But it’s tasty!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Generously Grease a 9-Inch Square Baking Dish.

    3
    Done

    in a Small Bowl, Combine Brown Sugar and Cinnamon and Mix Well With a Fork. Set Aside.

    4
    Done

    Separate Biscuit Dough Into 8 Biscuits, and Cut Each Biscuit Into Quarters.

    5
    Done

    Dip Each Biscuit Piece Into the Melted Butter, Then Roll in the Cinnamon-Brown Sugar Mixture to Coat Well. Arrange in a Single Layer in Baking Dish.

    6
    Done

    Sprinkle With 1/2 Cup of the Oats.

    7
    Done

    Combine Blueberries and Sugar in a Bowl and Toss to Coat.

    8
    Done

    Spoon Blueberry-Sugar Mixture Over Oats and Biscuits and Sprinkle With Remaining 1/2 Cup Oats. Drizzle Remaining Melted Butter on Top.

    9
    Done

    Bake For 25 Minutes or Until Cake Is Golden Brown and Center Is Done.

    10
    Done

    Cool For 10 Minutes, Serve Warm.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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