Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Country Blueberry Coffee Cake, Saw this on Paula Deen’s show and had to try it Uses refrigerated biscuit dough I reduced the amount of sugar – the original recipe called for 1/2 cup sugar with the blueberries which was very sweet The warm, bubbling blueberries are just wonderful , How would I adjust cooking time if I made 9×13? Or would I stay with the 25 minutes?, Really good! Only four stars because I had to make some adjustments I skipped the sugar with the blueberries so that it would taste like blueberries instead of just sweet Definitely the right choice I also used whole rolled oats so it had a different texture but had some fiber to it 🙂 Also it REALLY tastes like butter I might try it with coconut oil next time But it’s tasty!
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
|
2
Done
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Generously Grease a 9-Inch Square Baking Dish. |
|
3
Done
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in a Small Bowl, Combine Brown Sugar and Cinnamon and Mix Well With a Fork. Set Aside. |
|
4
Done
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Separate Biscuit Dough Into 8 Biscuits, and Cut Each Biscuit Into Quarters. |
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5
Done
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Dip Each Biscuit Piece Into the Melted Butter, Then Roll in the Cinnamon-Brown Sugar Mixture to Coat Well. Arrange in a Single Layer in Baking Dish. |
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6
Done
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Sprinkle With 1/2 Cup of the Oats. |
|
7
Done
|
Combine Blueberries and Sugar in a Bowl and Toss to Coat. |
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8
Done
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Spoon Blueberry-Sugar Mixture Over Oats and Biscuits and Sprinkle With Remaining 1/2 Cup Oats. Drizzle Remaining Melted Butter on Top. |
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9
Done
|
Bake For 25 Minutes or Until Cake Is Golden Brown and Center Is Done. |
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10
Done
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Cool For 10 Minutes, Serve Warm. |
