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Country Breakfast Casserole

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Ingredients

Adjust Servings:
12 ounces reduced-fat sausage (1 roll)
6 slices whole wheat bread, crust removed
12 large eggs
1 1/2 cups milk
1 (2 2/3 ounce) package country gravy mix (mccormick brand)
2 cups cheddar cheese, shredded

Nutritional information

201.5
Calories
113 g
Calories From Fat
12.6 g
Total Fat
6.3 g
Saturated Fat
210.1 mg
Cholesterol
269 mg
Sodium
7.8 g
Carbs
0.9 g
Dietary Fiber
1.1 g
Sugars
13.8 g
Protein
119g
Serving Size

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Country Breakfast Casserole

Features:
    Cuisine:

    I made this for our Sunday brunch and we loved it. THe gravy mix adds that someting special to the dish. Thank you for sharing with us.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Country Breakfast Casserole, A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast A little different from most breakfast casseroles, as the bread goes on top and is nicely toasted when this recipe is complete I got this recipe from Allrecipes com, and tweaked it to my own tastes I hope you like it, it’s one of my favorites , This is a wonderful breakfast casserole We love the country gravy in it Thanks for posting , Awsome!! Took a chance on this recipe and now we (the family) can’t wait till Saturdaymorning breakfast note: in place of an onion we use scallions Of course when freinds orfamily come over I tell all that this is something I came up with hehe What they don’tknow wont hurt them


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    in a Skillet, Cook Crumbled Sausage in Large Skillet Over Medium Heat Until Brown, Stirring Occasionally. Remove Sausage and Drain on Paper Towel.

    3
    Done

    Cut Bread Into 1-Inch Cubes. Place in 9 X 13 Casserole Dish. Sprinkle Cheese and Then Sausage Evenly on Top.

    4
    Done

    in a Blender, Mix Eggs, Milk and Gravy Mix. (you Could Also Use the Sausage Country Gravy Mix Instead) Pour Mixture Over Bread, Cheese and Sausage.

    5
    Done

    Bake Covered Lightly With Foil For 40 Minutes. Remove Foil and Bake Another 5 or 10 Minutes or Until Knife Inserted in the Center Comes Out Clean.

    6
    Done

    to Make the Night Befoe: You Can Cover the Dish and Refrigerate Overnight. in the Morning, Bake 50 Minutes Then 10.

    7
    Done

    Remove from Oven and Let Stand 10 Minutes Before Serving.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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