Ingredients
-
6
-
6
-
3/4
-
1/2
-
1
-
1/4
-
6
-
1/2
-
-
-
-
-
-
-
Directions
Country Brunch Skillet, COUNTRY BRUNCH SKILLET, A fun and excellent breakfast! This actually fed 6 people because I also served toast and fruit The bacon and cheese sprinkled on top really makes this recipe special Edited to add: I cooked the eggs over medium-low heat (instead of low) and since we like soft yolks, they were done in 3 minutes , COUNTRY BRUNCH SKILLET
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Cook Bacon Until Crisp. |
|
2
Done
|
Remove Bacon; Crumble and Set Aside. |
|
3
Done
|
Drain, Reserving 2 Tablespoons of Drippings. |
|
4
Done
|
Add Potatoes, Green Pepper, Onion, Salt and Pepper to Drippings; Cook and Stir For 2 Minutes. |
|
5
Done
|
Cover and Cook, Stirring Occasionally, Until Potatoes Are Browned and Tender, About 15 Minutes. |
|
6
Done
|
Make Six Wells in the Potato Mixture; Break One Egg Into Each Well. |
|
7
Done
|
Cover and Cook on Low Heat For 8-10 Minutes or Until Eggs Are Completely Set. |
|
8
Done
|
Sprinkle With Cheese and Bacon. |
