Ingredients
-
-
2
-
2
-
1
-
3
-
2
-
1/2
-
1/2
-
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
Directions
Country Caramel Apple Cake, A cousin of my husband made this for a family reunion It was so good! I searched the internet and finally found this recipe on the Pillsbury Website Try it! It is wonderful!!!!, I got very mixed reviews when I served this dessert, so it was very hard to rate It is a very easy cake to make The sauce is simply amazing! used pillsbury banana bread mix as I couldn’t find any nut breat I think next time I would try a different kind of mix as I think the banana flavor took away from the cake I also left out the walnuts because of the kids Overall this is an easy and tasty cake Thanks kittycatmom for a tasty treat last night Made for PAC Fall 2008
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Steps
|
1
Done
|
Heat Oven to 350f Spray 13x9-Inch Pan With Nonstick Cooking Spray. in Large Bowl, Combine Oil and Eggs; Beat Well. Add Quick Bread Mix, Apple Pie Filling, Cinnamon and Nutmeg; Stir 50 to 75 Strokes With Spoon Until Mix Is Moistened. Stir in Nuts from Foil Packet and 1/2 Cup Chopped Walnuts. |
|
2
Done
|
Spoon Into Sprayed Pan; Spread Evenly. |
|
3
Done
|
Bake at 350f For 43 to 50 Minutes or Until Cake Is Deep Golden Brown and Toothpick Inserted in Center Comes Out Clean. Cool 30 Minutes. |
|
4
Done
|
Meanwhile, in Medium Saucepan, Combine Sugar, Brown Sugar, Butter and Whipping Cream; Mix Well. Bring to a Boil, Stirring Occasionally. Remove from Heat; Stir in Vanilla. |
|
5
Done
|
to Serve, Cut Warm Cake Into Squares; Place on Individual Dessert Plates. |
|
6
Done
|
Top Each Serving With Warm Sauce and Ice Cream. |
