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Country Casserole

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Ingredients

Adjust Servings:
3 lbs chicken
1/4 cup flour
1 tablespoon flour
1/2 cup butter, melted
1 cup onion, chopped
1 cup celery
1/4 cup green bell pepper, diced
1/2 teaspoon salt
pepper
2 cups chicken broth
1 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon baking powder

Nutritional information

678.2
Calories
387 g
Calories From Fat
43 g
Total Fat
17.9 g
Saturated Fat
254.2 mg
Cholesterol
1097.6 mg
Sodium
36.1 g
Carbs
2.3 g
Dietary Fiber
3.6 g
Sugars
35.7 g
Protein
491g
Serving Size

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Country Casserole

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    Cuisine:

    I hate to say this but this was BAD. I did it exactly like the recipe called for. Still had to guess what two ingredients in the topping were because only the amount was in it. I guessed cornmeal and cheese and I think its a good guess. Mine ended up soupy not creamy. If I were the chef I would consider redoing the recipe. Sorry

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Country Casserole, This is a creamy chicken filling topped with a light cornbread and cheese Very flavorful and yummy I leave the celery and green peppers out when I make this at home It does take a while to bake and a little prep time, but is well worth the effort I’ve had this recipe for nearly 20 years I first got it on a cooking bulletin board before the internet existed , I hate to say this but this was BAD I did it exactly like the recipe called for Still had to guess what two ingredients in the topping were because only the amount was in it I guessed cornmeal and cheese and I think its a good guess Mine ended up soupy not creamy If I were the chef I would consider redoing the recipe Sorry, This is a creamy chicken filling topped with a light cornbread and cheese Very flavorful and yummy I leave the celery and green peppers out when I make this at home It does take a while to bake and a little prep time, but is well worth the effort I’ve had this recipe for nearly 20 years I first got it on a cooking bulletin board before the internet existed


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    Steps

    1
    Done

    Cut Chicken Into Serving Size Pieces. Dust Lightly With 1/4 Cup Flour. Use a 3 Quart Casserole Dish. Place 1/4 Cup Melted Butter in Casserole and Add Cut Up Chicken. Roll Chicken to Coat With the Margarine. Bake at 350 Degrees For 30 Minutes.

    2
    Done

    Saute Onion, Celery, and Green Peppers in 1/4 Cup Butter Until Tender and Onion Is Translucent and Limp. Blend in 1 Tablespoon Flour, Salt, and Pepper to Taste. Place This Mixture Around Chicken. Spoon Topping Over Chicken. Have Chicken Broth Boiling and Pour Over the Topping Slowly. Bake For 40-45 Minutes or Until Golden Brown. Sprinkle Cheese Over Topping For Last 5 Minutes of Cooking Time If Desired.

    3
    Done

    Topping: Combine Flour, Cornmeal, Baking Powder, Sugar, Salt, Sage, Thyme, and Pepper in a Mixing Bowl. Cut in 1t Shortening. Add Slightly Beaten Eggs and Milk. Blend Well. Stir in Sliced Olives If Desired.

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    Wren Vargas

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