Ingredients
-
1
-
1
-
1
-
1/2
-
1/4
-
1/2
-
2
-
-
-
1/4
-
1/4
-
4
-
-
-
Directions
Country Cauliflower Casserole, Terrific side dish Great for Holidays, Sunday Dinners, and Dinner Parties This is a true comfort food and always gets rave reviews at the table , Great recipe
My mods to suit my tastes – add 2 teaspoons worcestershire and 1 tablespoon dijon One whole onion instead of the peppers Almond meal instead of ritz and breadcrumbs Add 1 cup frozen peas I omit the butter, no need for it
I tried adding a chopped up zucchini once but that made it too watery , Great recipe
My mods to suit my tastes – add 2 teaspoons worcestershire and 1 tablespoon dijon One whole onion instead of the peppers Almond meal instead of ritz and breadcrumbs Add 1 cup frozen peas I omit the butter, no need for it
I tried adding a chopped up zucchini once but that made it too watery
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Steps
|
1
Done
|
Cook Cauliflower in Medium Sized Pot Filled With One Inch Water Until Tender Then Drain. |
|
2
Done
|
Stir in Sour Cream, Cheese, Crushed Crackers, Onions, Peppers, Salt & Pepper. |
|
3
Done
|
Transfer to a Greased 2-Quart Casserole Dish. Sprinkle With Breadcrumbs Then Drizzle With Melted Butter and Top With Parmesan Cheese. |
|
4
Done
|
Bake at 325 Degrees For 30 Minutes. |
