Ingredients
-
-
1/4
-
1/3
-
1/2
-
1/4
-
2
-
2
-
2
-
1
-
-
1
-
1/4
-
1/3
-
1/4
-
1
Directions
Country Chicken Casserole, A wonderful casserole Tastes great and is relatively quick to prepare Serve with a green salad, or fruit salad and biscuits, yumm!, loved this cooked this for a dinner party everyone enjoyed it thanks for the great recipe, I liked the flavor of this dish, even though it seemed to be missing something as I stirred it up I substituted 1/2 box of stuffing for the breadcrumbs as Teresa Lynn suggested and I do think this helped to bulk it up some I also used small red potatoes and left the skin on some of them which added some texture I will be making this again Thanks!
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Steps
|
1
Done
|
Heat Oven to 400. |
|
2
Done
|
Melt 1/4 Cup Butter in Large Saucepan Over Medium Heat. |
|
3
Done
|
Stir in 1/3 Cup Flour, Salt and Pepper Until Smooth. |
|
4
Done
|
Stir in Half and Half and Bouillon Granules. |
|
5
Done
|
Cook Until Thickened and Mixture Comes to a Boil, Stirring Constantly. |
|
6
Done
|
Stir in Chicken and Vegetables; Cook Until Thoroughly Heated. |
|
7
Done
|
Pour Filling Into an Ungreased 2-Quart Casserole Dish. |
|
8
Done
|
in a Small Bowl, Combine Flour, Baking Powder, Butter, Cheese and Egg; Mix With Fork or Pastry Blender Until Crumbly. |
|
9
Done
|
Crumble Topping Over Chicken Mixture. |
|
10
Done
|
Bake at 400 For 20 to 30 Minutes or Until Topping Is Golden Brown and Filling Bubbles Around Edges. |
