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Country Chicken Casserole Pie

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Ingredients

Adjust Servings:
2 medium red potatoes, unpeeled, par boiled in salted water and cubed
2 boneless skinless chicken breast halves, cubed
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon fresh ground pepper, to taste
1/4 cup butter
1 tablespoon olive oil
1 large onion, diced
3 1/2 ounces fresh shiitake mushrooms, sliced
2 garlic cloves, pressed
1 anaheim chilies (optional) or 1 jalapeno pepper, chopped (optional)
1/2 cup dry white wine
1 1/2 cups chicken stock, divided
3 tablespoons all-purpose flour

Nutritional information

611.5
Calories
279 g
Calories From Fat
31.1 g
Total Fat
16.2 g
Saturated Fat
97.9 mg
Cholesterol
1120 mg
Sodium
55.7 g
Carbs
5.1 g
Dietary Fiber
5.9 g
Sugars
23.2 g
Protein
472g
Serving Size

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Country Chicken Casserole Pie

Features:
    Cuisine:

    Entry for RSC Winter January 2005 -- Main Dish

    • 117 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Country Chicken Casserole Pie, Entry for RSC Winter January 2005 — Main Dish


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    Steps

    1
    Done

    Preheat Oven to 400f Degrees.

    2
    Done

    Par Boil Scrubed, Quartered, Unpeeled Potatoes in Salted Water, Approximately 10 Minutes, Cool and Cube Into 1/2 Inch Pieces; Set Aside.

    3
    Done

    Place Coriander, Cumin, Salt and Pepper in Plastic Bag; Add Chicken Cubes and Shake to Coat; Refrigerate Until Ready to Use.

    4
    Done

    in a Large Nonstick Frypan, on Medium High Heat, Melt 1/4 Cup Butter With Olive Oil, Stir to Mix.

    5
    Done

    Add Onions and Mushrooms, Saute Until Onions Are Just Beginning to Turn Brown, About 8 Minutes; Add Garlic, Anaheim Pepper(if Using) and Chicken Cubes With Spices and Any Accumulated Juices in Bag, Cook, Stirring For 4 Minutes.

    6
    Done

    Add Wine and Deglaze Pan, Cook and Stir Another 2 Minutes.

    7
    Done

    Add 1 Cup Chicken Stock, Cook and Stir 1 Minute.

    8
    Done

    in the Meantime, Add Flour to 1/2 Cup Chicken Stock and Whisk Until Smooth; Add to Frypan While Stirring to Mix.

    9
    Done

    Bring to Simmer, Simmer 1 Minute, or Until Thickened, Add Snap Peas and Potatoes.

    10
    Done

    Taste and Adjust Seasoning.

    11
    Done

    Remove from Heat and Set Aside Until Ready to Pour Into Prepared Phyllo Crust.

    12
    Done

    Phyllo Crust:

    13
    Done

    on a Dampened Teatowel, Lay Out 8 Phyllo Pastry Sheets; Cover With a Second Dampened Teatowel, Keep Covered While Using So That It Will not Dry Out.

    14
    Done

    Brush Medium Size Casserole With Melted Butter.

    15
    Done

    Brush Melted Butter on One Phyllo Sheet, Cover With a Second Sheet and Brush Second Sheet With Melted Butter.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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