Ingredients
-
2
-
-
1
-
4
-
1/2
-
3
-
4
-
2
-
-
-
-
-
-
-
Directions
Country Chicken & Dumplings,Wonderful comfort food for a cold day.,This is my first “homemade” chicken and dumplings, and it was so good. The only thing I did differently is used Bisquick for my dumplings and that was great too. Thanks for posting!,Probably the best thing I’ve ever made and ever ate! So good, my husband and I ate the whole thing, including the leftovers! Had to use double the flour and took a little while to thicken, but so worth it! Added carrots and celery. Served over rice. So good. Thank you so much for posting! 🙂
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Steps
|
1
Done
|
Boil Chicken, Salt& Poultry in Approximately 2 Quarts of Water. |
|
2
Done
|
Remove Chicken and Set Aside. |
|
3
Done
|
Add 3 Cups Milk (more For a Richer Flavor), Bouillon Cubes, and Butter to Broth. |
|
4
Done
|
Bring to Almost a Boil. |
|
5
Done
|
Add Water to the Flour to Make a Thin Solution and Pour in Broth. |
|
6
Done
|
Stir Well, Reduce Heat, and Let Simmer to Thicken. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Pinch Each Biscuit to Small Pieces and Put in Broth. |
|
9
Done
|
Stir Often So Dumplings Won't Stick Together. |
|
10
Done
|
When Dumplings Begin to Sink, They Are Almost Ready. |
