Ingredients
-
1
-
1 1/2
-
1 1/2
-
2
-
1/2
-
-
-
-
1
-
2
-
1
-
-
-
-
Directions
Country Chicken Nuggets, Buttery crumb coated chicken bits dipped in a sour cream mustard sauce Land-O-Lakes Cookbook , Delicious and cripsy chicken nuggets! I love that it is a healthier option for my family The nuggets had such a nice flavor due to oregano and thyme Yummy and easy!
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Steps
|
1
Done
|
Heat Oven to 425*f. |
|
2
Done
|
in Small Bowl Stir Together Corn Flakes Crumbs, Oregano and Thyme. |
|
3
Done
|
Dip Chicken Pieces in Melted Butter, Then Coat With Crumb Mixture. |
|
4
Done
|
Place Chicken 1/1 Inch Apart on a 15x10x1 Jelly Roll Pan. |
|
5
Done
|
Bake For 10 to 15 Minutes or Until Fork Tender and Crisp. |
|
6
Done
|
Meanwhile, in Small Bowl Stir Together All Sauce Ingredients. |
|
7
Done
|
Serve Nuggets With Sauce. |
