0 0
Country Chicken Pot Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons margarine or 2 tablespoons butter
3/4 lb boneless skinless chicken breast, cut in 1 inch pieces
3/4 teaspoon salt
8 ounces fresh green beans, cut in 1 inch pieces
1/2 cup red bell pepper, chopped
1/2 cup celery, thinly sliced
3 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 teaspoon dried thyme leaves
1/2 teaspoon rubbed sage
1 cup white pearl onion, frozen
1/2 cup frozen corn
pie crust, 10 inch

Nutritional information

181.6
Calories
72 g
Calories From Fat
8 g
Total Fat
2.6 g
Saturated Fat
43.8 mg
Cholesterol
482.4 mg
Sodium
12.9 g
Carbs
2.3 g
Dietary Fiber
3.1 g
Sugars
15.1 g
Protein
237g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Country Chicken Pot Pie

Features:
    Cuisine:

    Great recipe! Had no trouble with the recipe directions as I know most EXPERIENCED cooks read the recipe through before beginning it. Excellent flavor and a perfect 5 star recipe! Thanks!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Country Chicken Pot Pie, , Great recipe! Had no trouble with the recipe directions as I know most EXPERIENCED cooks read the recipe through before beginning it Excellent flavor and a perfect 5 star recipe! Thanks!, I made with onions, celery, mushrooms, peas and carrots, but followed the basic crust and recipe other than the veggie substitutions, as that is what we like the best Great pot pie! To make it even faster you can buy the store bought pie crusts, rather than making your own, and use them Just make sure you let them sit out for awhile so they are easy to move to the pie, and to cut and crimp the edges This pie had no mention of how many crusts in the recipe, just in the directions People not reading the recipe before they started preparing it wouldn’t know you either have to make one or buy one, so I took off a star for unclear directions Still an excellent pie though and one I will share with my friends and family


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Spray a 10-Inch Deep Dish Pie Plate or Three 4-Inch Ramekins With Nonstick Cooking Spray.

    3
    Done

    Melt Margarine in Large Deep Skillet Over Medium-High Heat.

    4
    Done

    Add Chicken; Cook and Stir 3 Minutes or Until No Longer Pink in Center.

    5
    Done

    Sprinkle With Salt.

    6
    Done

    Add Beans, Bell Pepper and Celery; Cook and Stir 3 Minutes.

    7
    Done

    Sprinkle Flour Evenly Over Chicken and Vegetables; Cook and Stir 1 Minute.

    8
    Done

    Stir in Broth, Half-and-Half, Thyme and Sage; Bring to a Boil Over High Heat.

    9
    Done

    Reduce Heat to Low and Simmer 3 Minutes or Until Sauce Is Very Thick.

    10
    Done

    Stir in Onions and Corn.

    11
    Done

    Return to a Simmer; Cook and Stir 1 Minute.

    12
    Done

    Pour Into Pie Crust.

    13
    Done

    Bake 20 Minutes or Until Crust Is Light Brown and Mixture Is Hot and Bubbly.

    14
    Done

    Let Stand 5 Minutes Before Serving.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mojito Salad
    previous
    Mojito Salad
    Rushin Chickpea Curry
    next
    Rushin Chickpea Curry
    Mojito Salad
    previous
    Mojito Salad
    Rushin Chickpea Curry
    next
    Rushin Chickpea Curry

    Add Your Comment

    nineteen − 18 =