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Country Chicken Pt

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Ingredients

Adjust Servings:
1 teaspoon butter
1/2 cup finely chopped onion
2 garlic cloves, chopped
4 ounces chicken livers
2 tablespoons port wine or 2 tablespoons other sweet red wine
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1 dash ground cinnamon
1 dash ground allspice
1 tablespoon low-fat sour cream
1 lb chicken breast, boned, skinned cut into 1/2-inch pieces
1 (8 ounce) package fat free cream cheese, cubed and softened
cooking spray

Nutritional information

128.2
Calories
50 g
Calories From Fat
5.7 g
Total Fat
2 g
Saturated Fat
71.9 mg
Cholesterol
280.6 mg
Sodium
2.9 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
14.8 g
Protein
93g
Serving Size

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Country Chicken Pt

Features:
    Cuisine:

    A nice, light textured pate. I sneaked a taste of it while still warm, and really liked it, and it was equally good after chilling. However, the amount was too small for a loaf pan. I ended up with 14 oz of chicken after skinning and boning, and it looked rather sad in the loaf pan. So I transferred everything to a large ramekin, which was the perfect size. Mine baked in about 45 minutes. I might play around with the seasoning a bit, but, all in all, this was a nice treat.

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Country Chicken Pt, From Cooking light, A nice, light textured pate I sneaked a taste of it while still warm, and really liked it, and it was equally good after chilling However, the amount was too small for a loaf pan I ended up with 14 oz of chicken after skinning and boning, and it looked rather sad in the loaf pan So I transferred everything to a large ramekin, which was the perfect size Mine baked in about 45 minutes I might play around with the seasoning a bit, but, all in all, this was a nice treat , From Cooking light


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Melt Butter in a Small Nonstick Skillet Over Medium Heat. Add Onion and Garlic, and Saut 4 Minutes.

    3
    Done

    Add Chicken Livers; Cook 2 Minutes or Until Livers Lose Their Pink Color.

    4
    Done

    Add Port, and Cook 3 Minutes or Until Most of Liquid Evaporates. Cool.

    5
    Done

    Place Chicken Liver Mixture, Salt, and Next 5 Ingredients (salt Through Allspice) in a Food Processor or Blender; Process Until Smooth, Scraping Sides of Bowl Occasionally.

    6
    Done

    Add the Sour Cream, Chicken Breast, and Cream Cheese; Process Until Smooth, Scraping Sides of Bowl Occasionally.

    7
    Done

    Spread Chicken Mixture Into an 8 X 4-Inch Loaf Pan Coated With Cooking Spray.

    8
    Done

    Bake at 325 For 1 Hour or Until a Thermometer Registers 170. Cool; Cover and Chill 8 Hours. Serve at Room Temperature.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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