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Country Cornbread Stuffing

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Ingredients

Adjust Servings:

	2 (8 1/2 ounce) boxes jiffy cornbread mix, baked and crumbled
	4 cups soft breadcrumbs
	1 lb sausage
	1/2 teaspoon sage
	2 cups celery, slices (optional)
	1 cup chopped onion (optional)
	2 eggs, beaten
	1 (10 ounce) can chicken broth
	1/4 cup water (or more to moisten as much as you prefer)

Nutritional information

230.1

Calories

103 g

Calories From Fat

11.5 g

Total Fat

3.6 g

Saturated Fat

35.8 mg

Cholesterol

638.7 mg

Sodium

24.4 g

Carbs

2 g

Dietary Fiber

0.5 g

Sugars

6.7 g

Protein

97g

Serving Size

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Country Cornbread Stuffing

Name: Country Cornbread Stuffing
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 18-20
Cuisine: American
Ingredients: : 2; : 4; : 1; : 1/2; : 2; : 1; : 2; : 1; : 1/4

Features:

Cuisine:

American

My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!

70 min
Serves 18
Easy

Ingredients

Directions

Country Cornbread Stuffing, My mom has been making this for many years and would have a very unhappy family if she didn’t make this at Thanksgiving It’s very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!

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Steps

1 Done	Fry Sausage and Add Sage, Celery, and Onion.
2 Done	Add Breads, Eggs, Chicken Broth and 1/4 Water (or More) and Bake at 350f in a 9x13 Pan For 35 Minutes.
3 Done	Enjoy!