Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1/4
-
-
-
-
Directions
Country French Chicken (Diabetic Recipe), If you don’t tell the company that it’s a diabetic recipe they won’t know!, Made this dish tonight Used 1 cup water and 1 boullion cube instead of wine Was awesome Just be careful because boullion is salty so did not Salt chicken, Mmmm! this was very nice used chicken thighs but everything else was as the recipe said, I will make this again as it was so easy to put together used a nice wine and I do think that makes all the difference Thank you for posting Made for Honor thy mother May 2011
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Steps
|
1
Done
|
Remove the Skin from the Chicken. Rinse Chicken; Pat Dry. |
|
2
Done
|
Spray a Large Cold Skillet With Non-Stick Spray Coating. Preheat Skillet Over Medium Heat. |
|
3
Done
|
Brown Chicken on All Sides in Hot Skillet. |
|
4
Done
|
Drain Fat from Skillet. |
|
5
Done
|
Season Chicken Lightly With Salt and Pepper. Add Mushrooms, Celery, White Wine, Carrot, Onion, Garlic, Bay Leaf, Parsley, and Thyme to the Skillet. |
|
6
Done
|
Bring to Boiling; Reduce Heat. |
|
7
Done
|
Cover and Simmer For 35 to 40 Minutes or Until Chicken Is Tender and No Longer Pink. Discard Bay Leaf. |
|
8
Done
|
Transfer Chicken and Vegetables Platter; Keep Warm. |
|
9
Done
|
For Sauce, Bring Liquid in Skillet to Boiling. Cook About 3 Minutes or Until Reduced to 1/2 Cup. Pour Sauce Over Chicken and Vegetables. |
