Ingredients
-
6
-
1
-
1
-
1/2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Country Fried Pork Chops With Cream Gravy,Down-home comfort food. This is not low-fat!,Absolutely delicious. I sliced part of a pork loin into thick slices and I skipped the step with the water (didn’t see it) and the kitchen bouquet (don’t care for it) . The pork and the gravy came out great. Definitely a big hit with the family.,For Aubigirl63, if you didn’t have cream gravy, then you had a totally different meal. It wasn’t Pork Chop,with cream gravy!!
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Steps
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1
Done
|
Mix Flour, Salt and Pepper in a Plate or Shallow Dish. |
|
2
Done
|
Dredge Pork Chops in Seasoned Flour (reserve Unused Flour). |
|
3
Done
|
Heat 4 Tablespoons of Oil in a Large Skillet. |
|
4
Done
|
When Hot, Add the Flour Coated Pork Chops and Brown on Medium-High. |
|
5
Done
|
Turn and Brown on the Other Side. |
|
6
Done
|
Add 1/4 Cup Water. |
|
7
Done
|
Reduce Heat, Cover Pan and Simmer For 30 Minutes or Until Pork Chops Are Done. |
|
8
Done
|
Remove Cover, Increase the Heat and Recrisp the Chops. |
|
9
Done
|
Remove Chops to a Paper Towel Lined Plate. |
|
10
Done
|
Stir Up Any Flour "crispies" to Loosen. |
