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Country Fried Steak

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Ingredients

Adjust Servings:
1 1/2 lbs cube steaks
1 cup all-purpose flour, plus
3 tablespoons all-purpose flour, divided
1 1/2 teaspoons salt, divided
1 1/4 teaspoons pepper, divided
1 teaspoon paprika
2 1/2 cups milk, divided
3 eggs, beaten
4 tablespoons oil
butter

Nutritional information

272.7
Calories
139 g
Calories From Fat
15.5 g
Total Fat
4.3 g
Saturated Fat
107.2 mg
Cholesterol
667.5 mg
Sodium
24.2 g
Carbs
0.9 g
Dietary Fiber
0.2 g
Sugars
9.1 g
Protein
162 g
Serving Size

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Country Fried Steak

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    Cuisine:

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    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Country Fried Steak,Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.,Would like to join,Followed recipe exactly as written except for the gravy…I had a package of McCormick’s Country Gravy in the cupboard. This was excellent. We will do this again and again…We added some canned asparagus, I wish that it had been fresh. Oh well, it was still good.


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    Steps

    1
    Done

    Place 1 Cup Flour, 1/2 Cup Milk, and Eggs in 3 Separate Shallow Bowls in the Working Area.

    2
    Done

    Mix 1 Tsp Salt, 1 Tsp Pepper, and the Paprika Into the Flour and Mix Well.

    3
    Done

    Season Both Sides of Cube Steaks With Additional Salt and Pepper, If Desired.

    4
    Done

    Dip Cube Steaks in Milk, Then Dredge in Seasoned Flour.

    5
    Done

    Dip Floured Steaks in Egg Wash, Then Again in the Seasoned Flour.

    6
    Done

    Heat 2 Tbsp Oil in a Large Skillet on Medium Heat and Do Half the Cube Steaks at a Time, or Work With Two Skillets, If You Desire.

    7
    Done

    Brown the Cube Steaks on Each Side, About 8-10 Minutes Total Cooking Time; Remove from Heat and Set the Steaks Aside.

    8
    Done

    Drain All but 1 Tbsp Oil (if Any- I Don't Usually Have Any, but the Steaks Are Less Greasy With Less Oil) from the Pans.

    9
    Done

    Add Enough Butter to the Pan to Equal 3 Tbsp Along With the Oil.

    10
    Done

    Melt the Butter and Add 3 Tbsp Flour and Stir With a Whisk to Make a Roux, Deglazing the Bottom of the Pan, and Cook For a Few Minutes on Low Heat; Do not Burn.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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