Ingredients
-
1 1/2
-
1
-
3
-
1 1/2
-
1 1/4
-
1
-
2 1/2
-
3
-
4
-
-
-
-
-
-
Directions
Country Fried Steak, Also known as chicken fried steak Not to be confused with chicken When they do chicken this way it is chicken fried chicken , Would like to join, Followed recipe exactly as written except for the gravy I had a package of McCormick’s Country Gravy in the cupboard This was excellent We will do this again and again We added some canned asparagus, I wish that it had been fresh Oh well, it was still good
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Steps
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1
Done
|
Place 1 Cup Flour, 1/2 Cup Milk, and Eggs in 3 Separate Shallow Bowls in the Working Area. |
|
2
Done
|
Mix 1 Tsp Salt, 1 Tsp Pepper, and the Paprika Into the Flour and Mix Well. |
|
3
Done
|
Season Both Sides of Cube Steaks With Additional Salt and Pepper, If Desired. |
|
4
Done
|
Dip Cube Steaks in Milk, Then Dredge in Seasoned Flour. |
|
5
Done
|
Dip Floured Steaks in Egg Wash, Then Again in the Seasoned Flour. |
|
6
Done
|
Heat 2 Tbsp Oil in a Large Skillet on Medium Heat and Do Half the Cube Steaks at a Time, or Work With Two Skillets, If You Desire. |
|
7
Done
|
Brown the Cube Steaks on Each Side, About 8-10 Minutes Total Cooking Time; Remove from Heat and Set the Steaks Aside. |
|
8
Done
|
Drain All but 1 Tbsp Oil (if Any- I Don't Usually Have Any, but the Steaks Are Less Greasy With Less Oil) from the Pans. |
|
9
Done
|
Add Enough Butter to the Pan to Equal 3 Tbsp Along With the Oil. |
|
10
Done
|
Melt the Butter and Add 3 Tbsp Flour and Stir With a Whisk to Make a Roux, Deglazing the Bottom of the Pan, and Cook For a Few Minutes on Low Heat; Do not Burn. |
|
11
Done
|
Slowly Add the Remaining 2 Cups Milk, and Stir or Whisk Constantly Until Mixture Comes to a Boil and Thickens; Cook For Another Minute or So and Remove from Heat. |
|
12
Done
|
Serve Country Fried Steaks (chicken Fried Steak, as We Call It) With Plenty of Gravy on Top, and Mashed Potatoes on the Side (double Gravy Recipe If You Use a Lot of Gravy on Your Potatoes, Etc). |
