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Country Fried Steak & Gravy – Paula Deen

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/4 teaspoon fresh ground black pepper
8 4 ounce tenderized beef round steak cube steaks
1 teaspoon seasoning salt
1 teaspoon house seasoning see below
2 cups buttermilk
2/3 cup vegetable oil
4 tablespoons flour

Nutritional information

779.4
Calories
416 g
Calories From Fat
46.2 g
Total Fat
10.2 g
Saturated Fat
29.3 mg
Cholesterol
29117.7 mg
Sodium
73.5 g
Carbs
4.6 g
Dietary Fiber
19.8 g
Sugars
20 g
Protein
576 g
Serving Size

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Country Fried Steak & Gravy – Paula Deen

Features:
    Cuisine:

    use lots more freshly ground black pepper on the steak, and som Dash substitute for the salt. Morton's salt substitue work real well. very flavorful. I am cutting out most salt when I can. Montreal steak seasoning is my favorite for beef. Try it. A True Southern cook. 83 yrs old, graduate from Winthrop College with a Major in Home Economics..Loves Southern cooking

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Country Fried Steak & Gravy – Paula Deen, Biscuit recipe posted separately. The ingredientsfor the steak & gravy lists 4 cups of hot water, but I’ve read the entire thing several times and can find no use for the hot water. Sent enquiry to Foodnetwork for an answer. Recipe courtesy Paula Deen See this recipe on air Monday May. 01 at 4:00 PM ET/PT. Episode#: PA0709, use lots more freshly ground black pepper on the steak, and som Dash substitute for the salt. Morton’s salt substitue work real well. very flavorful. I am cutting out most salt when I can. Montreal steak seasoning is my favorite for beef. Try it. A True Southern cook. 83 yrs old, graduate from Winthrop College with a Major in Home Economics..Loves Southern cooking, I love country fried steak, and this recipe was no exception. I cut the recipe in half with no problems. I did have a little trouble keeping all the breading on the meat, it wanted to fall off after the first flip…..but I managed to keep it all together. Delicious meal. Thanks for sharing! Made for Cooking Tag Mania game.


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    Steps

    1
    Done

    House Seasoning:

    2
    Done

    Mix Ingredients Together and Store in an Airtight Container For Up to 6 Months.

    3
    Done

    Steak:

    4
    Done

    Combine 1 1/2 Cups Flour and 1/4 Teaspoon of Pepper in a Small Bowl.

    5
    Done

    Sprinkle 1 Side of the Meat With the House Seasoning and the Other Side With the Seasoning Salt, and Then Dredge the Meat in Buttermilk and Then Flour.

    6
    Done

    Heat 1/2 Cup Oil in a Heavy Skillet Over Medium-High Heat.

    7
    Done

    Add 2 or 4 of the Steaks to the Hot Oil and Fry Until Browned, About 5 to 6 Minutes Per Side.

    8
    Done

    Remove Each Steak to a Paper Towel-Lined Plate to Drain.

    9
    Done

    Repeat With the Remaining Steaks, Adding Up to 1/4 Cup More Oil, as Needed.

    10
    Done

    Drain All but 4 Tbs Drippings, and Scrapings.

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    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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