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Country Fried Steak & Gravy Paula Deen

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/4 teaspoon fresh ground black pepper
8 (4 ounce) tenderized beef round steak (cube steaks)
1 teaspoon seasoning salt
1 teaspoon house seasoning (see below)
2 cups buttermilk
2/3 cup vegetable oil
4 tablespoons flour
1/4 teaspoon fresh ground pepper
1 teaspoon salt (to taste)
1 quart whole milk
1 medium onion (sliced)

Nutritional information

779.4
Calories
416 g
Calories From Fat
46.2 g
Total Fat
10.2 g
Saturated Fat
29.3 mg
Cholesterol
29117.7 mg
Sodium
73.5 g
Carbs
4.6 g
Dietary Fiber
19.8 g
Sugars
20 g
Protein
576g
Serving Size

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Country Fried Steak & Gravy Paula Deen

Features:
    Cuisine:

    use lots more freshly ground black pepper on the steak, and som Dash substitute for the salt. Morton's salt substitue work real well. very flavorful. I am cutting out most salt when I can. Montreal steak seasoning is my favorite for beef. Try it. A True Southern cook. 83 yrs old, graduate from Winthrop College with a Major in Home Economics..Loves Southern cooking

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Country Fried Steak & Gravy – Paula Deen, Biscuit recipe posted separately The ingredients(for the steak & gravy) lists 4 cups of hot water, but I’ve read the entire thing several times and can find no use for the hot water Sent enquiry to Foodnetwork for an answer Recipe courtesy Paula Deen See this recipe on air Monday May 01 at 4:00 PM ET/PT Episode#: PA0709, use lots more freshly ground black pepper on the steak, and som Dash substitute for the salt Morton’s salt substitue work real well very flavorful I am cutting out most salt when I can Montreal steak seasoning is my favorite for beef Try it A True Southern cook 83 yrs old, graduate from Winthrop College with a Major in Home Economics Loves Southern cooking, I love country fried steak, and this recipe was no exception I cut the recipe in half with no problems I did have a little trouble keeping all the breading on the meat, it wanted to fall off after the first flip but I managed to keep it all together Delicious meal Thanks for sharing! Made for Cooking Tag Mania game


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    Steps

    1
    Done

    House Seasoning:

    2
    Done

    Mix Ingredients Together and Store in an Airtight Container For Up to 6 Months.

    3
    Done

    Steak:

    4
    Done

    Combine 1 1/2 Cups Flour and 1/4 Teaspoon of Pepper in a Small Bowl.

    5
    Done

    Sprinkle 1 Side of the Meat With the House Seasoning and the Other Side With the Seasoning Salt, and Then Dredge the Meat in Buttermilk and Then Flour.

    6
    Done

    Heat 1/2 Cup Oil in a Heavy Skillet Over Medium-High Heat.

    7
    Done

    Add 2 or 4 of the Steaks to the Hot Oil and Fry Until Browned, About 5 to 6 Minutes Per Side.

    8
    Done

    Remove Each Steak to a Paper Towel-Lined Plate to Drain.

    9
    Done

    Repeat With the Remaining Steaks, Adding Up to 1/4 Cup More Oil, as Needed.

    10
    Done

    Drain All but 4 Tbs Drippings, and Scrapings.

    11
    Done

    Gravy:

    12
    Done

    Add 4 Tablespoons Flour to the Pan Drippings, Scraping the Bottom With a Wooden Spoon.

    13
    Done

    Stir in the Pepper and the Salt.

    14
    Done

    Reduce the Heat to Medium and Cook, Stirring Frequently, Until the Flour Is Medium Brown and the Mixture Is Bubbly.

    15
    Done

    Slowly Add the Whole Milk, Stirring Constantly With Whisk.

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