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Country Garden Slaw With Classic Vinaigrette

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Ingredients

Adjust Servings:
5 carrots, peeled
6 small firm zucchini
1 cucumber, sliced thin and slivered
4 celery ribs, sliced thin
1 green bell pepper, cored seeded and chopped
salt
1/2 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
1/2 cup of good quality vinegar
salt & freshly ground black pepper
3/4 cup of good quality olive oil or 3/4 cup vegetable oil

Nutritional information

301.1
Calories
249 g
Calories From Fat
27.7 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
71.3 mg
Sodium
12.4 g
Carbs
3.8 g
Dietary Fiber
7.2 g
Sugars
2.8 g
Protein
319g
Serving Size

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Country Garden Slaw With Classic Vinaigrette

Features:
    Cuisine:

    This is a wonderful slaw. It uses fresh veggies fresh right out of the garden. No mayo in this--just a simple made vinaigrette that I have included.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Country Garden Slaw With Classic Vinaigrette, This is a wonderful slaw It uses fresh veggies fresh right out of the garden No mayo in this–just a simple made vinaigrette that I have included


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    Steps

    1
    Done

    Cut Carrots and Zucchini Into Match Stick Sized Strips and Mix With Next 4 Ingredients.

    2
    Done

    Add Salt to Taste. Add Parsley and Basil. Toss With Dressing and Serve.

    3
    Done

    For Dressing, Whisk Together Vinegar, Salt, and Pepper. Slowly Add the Oil in a Thin Stream While Whisking. Whisk Until All Oil Is Used.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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