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Country Ham And Biscuits

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Ingredients

Adjust Servings:
1/2 cup raspberry preserves or 1/2 cup raspberry jam
2 tablespoons dijon mustard
12 baked biscuits, warmed and split
1 lb thinly sliced country ham

Nutritional information

343.7
Calories
152 g
Calories From Fat
16.9 g
Total Fat
5.1 g
Saturated Fat
23 mg
Cholesterol
866.9 mg
Sodium
36.1 g
Carbs
1.1 g
Dietary Fiber
7.8 g
Sugars
11.4 g
Protein
113g
Serving Size

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Country Ham And Biscuits

Features:
    Cuisine:

    In '400 Best Sandwich Recipes' by Alison Lewis

    • 44 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Country Ham and Biscuits, In ‘400 Best Sandwich Recipes’ by Alison Lewis, In ‘400 Best Sandwich Recipes’ by Alison Lewis


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    Steps

    1
    Done

    In a Small Bowl, Combine Preserves and Mustard; Set Aside.

    2
    Done

    Place Biscuits on a Work Surface.

    3
    Done

    in a Large Nonstick Skillet Over Med-High Heat, Brown Ham For 2 Minutes Per Side.

    4
    Done

    Fill Each Biscuit Bottom Equally With Ham and Top With Preserve Mixture.

    5
    Done

    Press Top Gently Over Each Bottom and Serve Immediately.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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