Ingredients
-
1/2
-
2
-
12
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Country Ham and Biscuits, In ‘400 Best Sandwich Recipes’ by Alison Lewis, In ‘400 Best Sandwich Recipes’ by Alison Lewis
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Steps
1
Done
|
In a Small Bowl, Combine Preserves and Mustard; Set Aside. |
2
Done
|
Place Biscuits on a Work Surface. |
3
Done
|
in a Large Nonstick Skillet Over Med-High Heat, Brown Ham For 2 Minutes Per Side. |
4
Done
|
Fill Each Biscuit Bottom Equally With Ham and Top With Preserve Mixture. |
5
Done
|
Press Top Gently Over Each Bottom and Serve Immediately. |