Ingredients
-
6
-
3
-
1
-
4
-
7
-
2
-
1
-
1/3
-
1
-
1/4
-
-
-
-
-
Directions
Country Ham Cheesecake, I’ve never made this but I have eaten it!! It was wonderful! (we had it at a wine and cheese party), Loved taste Only gave 4 stars because the crust did not hold together well Needed more butter used grated parmesan out of the can and would use fresh next time used double the country ham in smaller dice For an appetizer I would reduce the amount of filling by half because it was too tall to make small slices I could not imagine cutting this huge cheesecake into 12-15 servings and eating a whole piece at one setting Very Rich Everyone who ate it enjoyed the flavor , Wonderful We made it for a family brunch and everyone loved it use Ritz crackers in place of oyster crackers
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Brush 9 Inch Diameter Springform Pan With 1 Tbls Melted Butter. |
|
3
Done
|
Finely Grind Crackers in Processor. |
|
4
Done
|
Mix Cracker Crumbs, Parmesan and 5 Tbls Melted Butter in a Med Bowl to Blend. Reserve 1/2 Cup of Crumb Mixture For Topping; Press Remaining Onto Bottom and Sides of Prepared Pan. |
|
5
Done
|
Refrigerate While Preparing Filling. |
|
6
Done
|
Using an Electric Mixer, Beat Cream Cheese and Eggs in a Large Bowl Until Smooth. |
|
7
Done
|
Mix in Remaining Ingredients, Pour Filling Onto Crust. |
|
8
Done
|
Sprinkle With Remaining Crumbs. |
|
9
Done
|
Place Cheesecake on a Rimmed Baking Sheet. Bake Until Filling No Longer Moves in Center When Gently Shaken, About 2 Hours. |
|
10
Done
|
Cool 30 Minutes. |
|
11
Done
|
Serve Warm or at Room Temperature. |
