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Country Ham Steak With Glazed Apples

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Ingredients

Adjust Servings:
3 tablespoons butter or 3 tablespoons margarine
1/4 cup brown sugar, firmly packed
2 tablespoons dijon mustard
2 cups tart apples, cored, sliced 1/8-inch
1 lb ham steak

Nutritional information

304
Calories
124 g
Calories From Fat
13.8 g
Total Fat
7.1 g
Saturated Fat
73.9 mg
Cholesterol
1590.4 mg
Sodium
22.6 g
Carbs
1.7 g
Dietary Fiber
19.9 g
Sugars
22.7 g
Protein
208g
Serving Size

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Country Ham Steak With Glazed Apples

Features:
    Cuisine:

    Brown sugar glazed apples add heartwarming goodness to ham steak. Land-o-Lakes Cookbook.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Country Ham Steak With Glazed Apples, Brown sugar glazed apples add heartwarming goodness to ham steak Land-o-Lakes Cookbook , This was so easy to make and tasted so good!! used my mandolin to slice the apples thin and they cooked up quickly Made as written and doubled the recipe for leftovers! Made for Everyday Holiday


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    Steps

    1
    Done

    In 10" Skillet Melt Butter Until Sizzling, Stir in Brown Sugar and Mustard.

    2
    Done

    Add Apples, Cook Over Medium Heat Stiring Occasionally Until Apples Are Crispy Tender.

    3
    Done

    Place Ham Steak in Same Skillet, Arranging Apples on Ham Steak.

    4
    Done

    Cover, Continue Cooking Until Ham Steak Is Heated Through.

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