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Country Kielbasa Kabobs

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Ingredients

Adjust Servings:
1/2 cup grey poupon country dijon mustard
1/2 cup apricot preserves
1/3 cup minced green onion
1 lb kielbasa, cut into 1-inch pieces
1 large apple, cored and cut into wedges
1/2 cup frozen pearl onions, thawed
6 small red potatoes, parboiled, halved
3 cups shredded red and green cabbage, steamed

Nutritional information

460.6
Calories
196 g
Calories From Fat
21.8 g
Total Fat
7.1 g
Saturated Fat
49.8 mg
Cholesterol
966.9 mg
Sodium
55 g
Carbs
5.6 g
Dietary Fiber
20.3 g
Sugars
14.2 g
Protein
370g
Serving Size

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Country Kielbasa Kabobs

Features:
    Cuisine:

    From Grey Poupon Simply Delicious Recipes.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Country Kielbasa Kabobs, From Grey Poupon Simply Delicious Recipes , From Grey Poupon Simply Delicious Recipes


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    Steps

    1
    Done

    Soak 6 10-Inch Wooden Skewers in Water For 30 Minutes.

    2
    Done

    in Small Bowl, Blend Mustard, Preserves and Green Onions; Set Aside 1/4 Cup Mixture.

    3
    Done

    Alternately Thread Kielbasa, Apple, Pearl Onions and Potatoes on Skewers.

    4
    Done

    Grill or Broil Kabobs For 12 to 15 Minutes or Until Done, Turning and Brushing With Remaining Mustard Mixture.

    5
    Done

    Heat Reserved Mustard Mixture and Toss With Steamed Cabbage.

    6
    Done

    Serve Hot With Kabobs.

    7
    Done

    Garnish as Desired.

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    Harper Day

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