Ingredients
-
6
-
-
3 1/2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Country Lane Pork Chops Casserole, This recipe came from an old cookbook that belonged to my grandmother I have eaten this at her house, and it was always a treat for me , Very good recipe! I cooked exactly as directed and we thought it was a nice Comfort Meal on this cold night, Miss Annie, this was a very nice change, the spices and raisins with the applesauce was a real taste treat!Nice over the noodles, it took about 50 minutes in my oven and the chops were perfect I did cut the recipe in half, 3 pork chops, DH ate two It would make a nice, easy company dish, no fuss, no muss, with time with guests Thanks for sharing
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Steps
|
1
Done
|
Season Pork Chops With Salt and Pepper. |
|
2
Done
|
Brown in Heavy Skillet, Remove and Keep Warm. |
|
3
Done
|
Combine Applesauce, Raisins, Salt, Spices in Skillet and Simmer 10 Minutes, Stirring Occasionally. |
|
4
Done
|
Meanwhile, Cook Noodles in Boiling Salted Water Until Tender; Drain. |
|
5
Done
|
Add Fruit Mixture to Noodles; Mixing Well. |
|
6
Done
|
Arrange Noodles in a Large Greased 2 Quart Casserole. |
|
7
Done
|
Top With Browned Chops, Cover and Bake at 325f For 45 Minutes to 1 Hour, or Until Chops Are Tender. |
