Ingredients
-
1
-
3/4
-
1/3
-
1
-
1/3
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Country Liver Pate, Chicken liver pate with white wine, garlic and green onions , Chicken liver pate with white wine, garlic and green onions
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Steps
|
1
Done
|
In 10 Inch Skillet Over Medium High Heat Add 1/4 Cup Butter. |
|
2
Done
|
Add Chicken Liver, Green Onions and Garlic, Cook About 5 Minutes, Until Tender Yet Still Slightly Pink Inside. |
|
3
Done
|
Stir in White Wine and Hot Sauce. Cover and Simmer on Medium Low Heat 5 Minutes. |
|
4
Done
|
in a Blender at Low Speed, Blend Cooked Liver Mixture Until Smooth, Scraping Sides With a Spatula. |
|
5
Done
|
in the Same Skillet Over Low Heat Melt Remaining 1/2 Cup Butter. Add This and Salt & Pepper to Liver Mixture. |
|
6
Done
|
Refrigerate at Least 6 Hours. Add Mayonaise to Liver Pate Strring Well. |
