Ingredients
-
1/2
-
2
-
8
-
2
-
3
-
10
-
-
-
-
-
-
-
-
-
Directions
Country Pineapple Casserole, This dish was served at a dinner for 10 that I attended recently We all really enjoyed it It was a new kind of dish for me It can be used as a side dish or a dessert as it is sweet , I LOVE this dish It makes the perfect side dish or dessert- and it’s not too sweet It can be eaten warm or cold I made it over the holiday, and loved the fact that it was sweet, but not too sweet I cut it in half- and now wish I would have made the full amount!! Yummy, Yummy, Yummy!! Update Jan 2013- The pineapple used today was hard to strain, so used 12 slices of bread to make up for the extra liquid Yummy as always!, I changed the amount of sugar from 2 cups (would be waaaay too sweet!) to 1 1/4 cup and it was delicious!
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Steps
|
1
Done
|
Cream the Butter and Sugar. |
|
2
Done
|
Add the Eggs One at a Time, Beating the Mix Well After Each Egg Is Added. |
|
3
Done
|
Stir in the Pineapple and Lemon Juice. |
|
4
Done
|
Fold in the Bread Cubes. |
|
5
Done
|
Pour Into a Greased 13 X 9 Cake Pan or Baking Dish. |
|
6
Done
|
Bake, Uncovered, at 325 Degrees Until Set. |
