Ingredients
-
4
-
2
-
1 1/4
-
1
-
1
-
1/4
-
3
-
3
-
2
-
-
-
-
-
-
Directions
Country Potato Casserole, This dish can be made ahead of time and reheated , This dish can be made ahead of time and reheated
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Grease a Shallow 2-Quart Baking Dish or Casserole. |
|
3
Done
|
in a Small Bowl, Combine Garlic, Chopped Parsley, Basil, Thyme, Salt, and Pepper; Mix Well. |
|
4
Done
|
Layer Potato and Tomato Slices in the Prepared Dish, Alternating Each. |
|
5
Done
|
Sprinkle With Herb and Garlic Mixture, and Drizzle With the Oil. |
|
6
Done
|
Cover Baking Dish With Foil; Marinate at Room Temperature For 20 Minutes to 1 Hour. |
|
7
Done
|
Transfer Casserole, Still Covered With Foil, to Oven and Bake Until Vegetables Are Heated Through, About 30 Minutes. |
|
8
Done
|
Garnish With Parsley Sprigs and Serve Immediately. |
