Ingredients
-
8
-
2
-
2
-
4
-
2 1/2
-
3/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Country Sausage Casserole,The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight).,OMG this is to die for! We’ve had it with maple sausage, and then with half hot sausage and half regular sausage (reduced-fat). I think it’s better without the maple sausage, but either way, this recipe is awesome.,Oh what a nice breakfast I have had, I made ready the night before and just popped it in the oven and hey presto it’s ready for DH coming in from the night shift. I didn’t have the sausage that you had so used an other kind, and just chopped them up, and no American cheese, so used cheese slices, which I believe are very similar. Thank you for posting. Made for ZWT#6 2010
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Steps
|
1
Done
|
Place Bread Cubes in a Greased 9x13-Inch Pan. |
|
2
Done
|
Sprinkle With Cheese. |
|
3
Done
|
Scatter Browned Sausage Evenly Over Top. |
|
4
Done
|
Blend Eggs, 2 1/2 Cups Milk and Mustard and Pour Over Ingredients in the Pan. |
|
5
Done
|
Refrigerate Overnight (or For 5 Hours). |
|
6
Done
|
Blend Soup and 1/2 Cup Milk and Pour Evenly Over the Top. |
|
7
Done
|
Bake 1 1/2 Hours at 350f. |
