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Country Sausage Gravy

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Ingredients

Adjust Servings:
1 lb pork sausage
3 tablespoons butter or 3 tablespoons bacon grease
1/4 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Nutritional information

378.2
Calories
273 g
Calories From Fat
30.4 g
Total Fat
13.1 g
Saturated Fat
86.8 mg
Cholesterol
785.6 mg
Sodium
9.7 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
16 g
Protein
210g
Serving Size

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Country Sausage Gravy

Features:
    Cuisine:

    If you like thicker gravy, only use 2 to 2 1/4 cups of milk (skim works). I didn't bother removing the cooked sausage when adding flour. There were four of us -- two 4.5 star and two 5 star reviews. This is a keeper!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Country Sausage Gravy, Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits Sometimes use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes I add a shake of crushed red pepper Use your imagination!, If you like thicker gravy, only use 2 to 2 1/4 cups of milk (skim works) I didn’t bother removing the cooked sausage when adding flour There were four of us — two 4 5 star and two 5 star reviews This is a keeper!, Made this for my boyfriend and he loves country gravy over biscuits It was very easy to make I didnt remove the meat from the grease I added a little butter then the flour I eyeballed the amount of milk used Adding more until it was creamy Didn’t add much salt But I took a tip from another commenter and added italian seasoning and a little ground sage Came out perfect and it was so easy to make Next time I think I’ll dice up some onion really small


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    Steps

    1
    Done

    Brown the Pork Sausage in a Large Skillet Over Medium-High Heat.

    2
    Done

    Set Aside, Leaving the Drippings in the Skillet.

    3
    Done

    Stir the Butter or Bacon Grease Into the Sausage Drippings.

    4
    Done

    Reduce the Heat to Medium, Add the Flour, Stirring Constantly Until the Mixture Turns a Golden Brown.

    5
    Done

    Gradually Whisk the Milk Into Skillet.

    6
    Done

    Once the Mixture Is Smooth, Thickened, and Begins to Bubble, Return the Sausage to Skillet.

    7
    Done

    Season With Salt and Pepper.

    8
    Done

    Reduce the Heat and Simmer For About 15 More Minutes.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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