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Country Sausage Mac Casserole

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Ingredients

Adjust Servings:
1 lb bulk sausage
1 1/2 cups milk
12 ounces cheddar cheese (cut into cubes)
1/4 cup dijon mustard
1 cup diced canned tomato (drained)
1 cup mushroom, sliced
1/3 cup green onion, sliced
1/8 teaspoon cayenne pepper
12 ounces elbow macaroni, uncooked
3 tablespoons parmesan cheese, grated

Nutritional information

695.9
Calories
335 g
Calories From Fat
37.2 g
Total Fat
17.8 g
Saturated Fat
125.6 mg
Cholesterol
984.5 mg
Sodium
51.7 g
Carbs
3 g
Dietary Fiber
3.3 g
Sugars
37.5 g
Protein
243g
Serving Size

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Country Sausage Mac Casserole

Features:
  • Gluten Free
Cuisine:

This is a hearty mac and cheese dish.The added sausage and vegetables make it a winner!Quick and Easy to make. Yet most enjoyable. The entire family will enjoy the change from ordinary mac and cheese!My husband worked for Bob Evans Restaurants, this is one of the recipes from them, slightly adjusted.

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Country Sausage Mac Casserole, This is a hearty mac and cheese dish The added sausage and vegetables make it a winner!Quick and Easy to make Yet most enjoyable The entire family will enjoy the change from ordinary mac and cheese!My husband worked for Bob Evans Restaurants, this is one of the recipes from them, slightly adjusted , Yummy! Perfect dish for my young toddler I actually made the recipe smaller because I didn’t have enough onion, tomato, , and cheese for a large batch I added a lot more cayenne pepper to the dish Also, the Dijon mustard/cheese mix is different, and I really liked it! I like food with a little kick to it, (so does my daughter!) so I am excited to try it when it comes out of the oven I was taste testing while making it, and it seemed all good:) Thanks a ton! To prep and cook everything it took me 30 minutes I always seem to find short-cuts in recipe directions! First, you can cook the pasta right away in a small pot and let it cool Then use that same pot for the sauce! The sauce and meat mixture is cooking at the same time, and it does save you a lot of time as well! Before starting any recipe think about the steps of the recipe in your head first, and usually you’ll find shortcuts It seems to me that most recipes are written for someone who has never multitask-ed in the kitchen before!


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Steps

1
Done

Preheat Oven to 350.

2
Done

in Medium Skillet, Crumble and Cook the Sausage; Drain on Paper Towels.

3
Done

in Medium Saucepan, Combine Milk, Cheese and Mustard; Cook and Stir Over Low Heat Until the Cheese Melts and the Mixture Is Smooth.

4
Done

Stir in Sausage, Tomatoes,Mushrooms, Onions and Cayenne Pepper; Remove from Heat.

5
Done

Cook Elbow Macaroni and Drain.

6
Done

in Large Bowl, Combine Macaroni and the Cheese Mixture;gently Toss Until Well Coated.

7
Done

Spoon Into Greased 2-Quart Casserole Dish.

8
Done

Cover and Bake 15-18 Minutes.

9
Done

Remove from Oven, Sprinkle With Parmesan Cheese; Return to Oven, Uncovered, For 5 Minutes More.

10
Done

Let Stand 10 Minutes Before Serving.

Avatar Of Joseph Nguyen

Joseph Nguyen

Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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